You might not think about snow resorts for being food destinations, but we assure you there is lots to enjoy at Victoria’s alpine resorts. New venues, pop-ups, fondue in a teepee – we’ve rounded up some of the best for you to check out on your alpine adventure:
Gitan Alps – Dinner Plain
Winter 2018 sees the team from Hotel Gitan in South Yarra head to the beautiful alpine village of Dinner Plain for a very special pop-up. From 8-22 August, the Gitan team will be serving up classic French fare in a petite chalet! Check it out here.
Miss Mary’s – Mt Hotham
The coolest new chick on the mountain, Miss Mary’s serves up delicious drinks and Asian fusion eats all season long. With a focus on local and craft beer, as well as a unique cocktail list, you’ll have all your cravings satisfied at Mary’s. Check it out here.
Cloud 9 – Falls Creek
2018 sees Cloud 9 reborn by the team behind Astra Lodge, with a delicious new menu and even a mezzanine bar – and all of this on-snow at the top of the Halley’s Comet Chairlift. Enjoy wood-fired pizzas, craft beer, gourmet sandwiches, soups, salads and more to see you through the afternoon on the slopes. Click here for more.
Frankie – Mt Hotham
Another new kid on the block at Mt Hotham this season is Frankie, located upstairs at the Big D. Offering a delicious cafe menu by day and sumptuous dining in the evening, you can even pick up a pre-maid meal on your way home from skiing or order in for home delivery if you’re ski legs won’t take your out at night! Click here for more information.
Black Cockatoo – Mt Buller
Arguably setting a new standard for dining in the mountains upon it’s relaunch, the recently refurbished Black Cockatoo restaurant in the Mt Buller Chalet Hotel offers a luxe alpine setting with proudly Australian dining focussed on fine produce. Click here for more.
Snowshoe to Fondue – Mt Hotham
We’re pretty sure you won’t find this one anywhere else! Gluhwein, cheesy fondue, hot fire and a teepee – this is one seriously cool alpine experience from the team at Alpine Nature Experience. Click here for more information.